Discover the unparalleled flavor of our farm-to-table restaurants, known for their innovative, seasonal creations made with fresh ingredients from local farmers and gardeners. The result is better-tasting, flavorful food that’s prepared and presented with an authentic love of healthy dining. With mouthwatering freshness like this, it’s farm to table to fork…then yum!
You traveled the miles to get here, but we can’t say the same about your dinner! Working with locally sourced ingredients and sustainably farmed produce, meats, and dairy, chefs at our farm-to-table restaurants harness the fresh flavor of our seasonal crops.
From Pennsylvania grass-fed beef and free-range pork and chicken to locally sourced produce and cheese, the menu at The Millworks is abundant with flavor. It’s not just the food that’s local in this bohemian setting. The Millworks features its house-brewed craft beer on tap and the art studios and galleries of more than 25 Pennsylvania artisans. While the weather is fair, venture upstairs to their rooftop biergarten to sample the sips of the season!
History meets fine dining at Greystone Public House, a two-story stone farmhouse flush with character, architectural intrigue, and charming décor. This casual, yet upscale restaurant features contemporary takes on American dishes crafted with locally sourced in-season ingredients and produce from their on-site garden.
T-shirts and key chains are cute, but a better souvenir to grab on your way home is a bagful of our fresh produce from a local farmers market. Local chefs shop at the Broad Street Market, the oldest continuously operating market house in the country. In addition to the produce stands and meat counters, you’ll find dozens of food vendors cooking up delectable international delights.