A casual-bar-meets-interesting-menu concept. We are committed to establishing a new category of neighborhood restaurant. One that will maintain the classic attributes of comfort and affordability while delivering superior food and service to its guests. We aim to bring people closer to the production of their food and drink, both by incorporating local, regional and sustainable ingredients, whenever possible. Our full service bar will feature a rotating craft beer selection offering some of the most unique and complex beers from local, domestic and imported brewers. Our seasonal cocktail menu is inspired by vintage and contemporary recipes and builds its foundation on premium spirits, freshly squeezed juice and house-made syrups. Our “scratch kitchen” will provide a modern comfort menu of seasonal, chef-driven, bar-centric cuisine. Kitchen hours: Monday-4-10, Tuesday, Wednesday, Thursday 11am-10 pm, Friday and Saturday 11-11pm and Sunday brunch 10-3 pm regular menu 3-9 pm
