Natale and Mariella Amato, natives of Carini, Sicily, always dreamed of opening a small, trattoria-style restaurant that would resonate with the smells, sounds, and tastes of their homeland. They have done just that at Mangia Mangia, creating a menu based off of the dynamic tastes of Sicily. Italian-style dinning is emphasized with menu choices that include both individual and "family-style" servings.
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