This original location opened in 2000 by Manager Caroline Lai and her family to offer a full menu of fresh sushi creations as well as traditional and creative kitchen offerings. Also offered are a wide range of reasonably priced wines and sakes by the glass or bottle, many Japanese and other beers, and shochu martinis. Hours are: Mon-Thurs: 11 am-10 pm, Fri: 11 am-11 pm, Sat: 12 pm-11 pm, Sun: Closed
Cookies are used for optimization and tracking. By continuing to use our site you agree to our privacy policy.
Cookies are used for optimization and tracking. By continuing to use our site you agree to our privacy policy.