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May 22 2019

Plant-Based Dinner

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Enjoy a delicious evening of plant-based dishes and plenty of wine!
$59 with wine pairings // $39 without pairings.

 

(Reservations required - seating is limited. Call your to book your seat today!)

- 1st Course -

Rhubarb & Beet Tartare
pickled green garlic, cashew cream, chive, radish, rustic toast

. paired with .

Moscato, "Seven Daughters" | Piemonte, Veneto, Italy

- 2nd Course -

Tomato Bisque
rice pearls, smoked paprika, black lava salt, grilled "cheese," seitan bacon

. paired with .

Rosé, Grenache/Syrah, M. Chapoutier, "Belleruche" | Rhône, France

- 3rd Course -

Charred Wedge Salad
baby romaine, grilled asparagus, confit tomato, avocado, scrambled tofu "egg," rice "bacon," creamy lemon herb dressing

. paired with .

Pinot Noir, Sanford, "Flor de Campo" | Santa Barbara County, CA


- 4th Course -

Impossible "Meatballs"
polenta, heirloom tomato salad, tofu "ricotta," basil bud

. paired with .

Merlot, Benziger Family Winery, "Reserve" | Sonoma County, CA

- 5th Course -

Sweet Pea Flan
strawberry, coconut, pistachio streusel

. paired with .

Brut, Zensa, "Organico" | Emelia Romagna, Italy

What's Nearby
Plant-Based Dinner
  • to
  • Harvest Seasonal Grill & Wine Bar
  • Enjoy a delicious evening of plant-based dishes and plenty of wine!
    $59 with wine pairings // $39 without pairings.

    (Reservations required - seating is limited. Call your to book your seat today!)

    -