All of our sauces and rubs are made in house. Our meats are slow smoked in house with a combination of apple and hickory woods. This process is what gives us that “perfect” smoke ring, allowing our meats to be cooked to perfection. Enjoy our championship quality, award winning meats and BBQ sauces that we take so much pride in preparing for you. OUR Awards 3 time finalist – Memphis in May World BBQ Championship in Whole Hog 3 time finalist – Safeway DC BBQ Battle, Washington DC 2 Top 10 overall finishes – American Royal International BBQ Championship, Kansas City 13 Awards of Excellence from the National BBQ Association for our sauces.