Join us Sunday, April 16th from 11:00am – 4:00pm for Easter Sunday at The Garlic Poet, featuring a variety of delicious Chef’s Features and all the menu items you’ve come to know and love! Located just outside of Harrisburg, PA and only a short distance from York, PA, The Garlic Poet Restaurant & Bar is the perfect location to gather with family and friends and celebrate this special day.
The last seating is at 3:30pm. Seating to this event is very limited so be sure to make your reservations as soon as possible!
EASTER CHEF’S FEATURES:
SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta
BISQUE: Tomato, Red Wine, and Beef topped w/fried Fennel
CHEF’S DAILY SNACK (IPA): Lemon Thyme Buttermilk Biscuits | Venison Sausage Gravy | Soft Boiled Egg | Fresh Herb Slaw
CHEF’S BURGER (Grisset, Sour Beer): Lamb Burger Stuffed with Rosemary and Lemon | Caputo Brother’s Ricotta Salata | Fried Green Tomato | Truffle Aioli | Aquaponic Greens | York City Pretzel Roll
CHEF’S SEAFOOD – (Wheat, Belgian): GP Style Cioppino: Crab, Mussels, Shrimp, and Cod in a Tomato-Fennel-Lemon Broth | Fried Fennel | Grilled Baguette
LOCAL FARM ENTRÉE (IPA, DIPA): House Cured and Smoked Ham | Balsamic and Bacon Roasted Purple Peruvian Potatoes | Grilled Aquaponic Greens and Baby Leeks | Bourbon Ham Jus | Horseradish and Tangerine Emulsion
CHEF’S VEGAN ENTREE – (DIPA, Brown Ale): Maple and Lime Quinoa | Grilled Aquaponic Greens | Lemon and Ginger Grilled Watermelon Radish | Apricot Infused White Balsamic
BRULEE: Chocolate and Peanut Butter
COBBLER: Strawberry, Balsamic, and Elderflower
SEASONAL VEGETABLE: Lemon and Ginger Grilled Watermelon Radish
ANCIENT GRAIN: Rhubarb and Mint Rye Berries
MUSHROOMS: Cultivated: Oyster and Shiitake