Inspired by local and regional ingredients, Harvest offers a fresh take on American cuisine perfect for the whole family. The menu features fresh seasonal fare and a variety of beverages including micro-brews, cocktails, and an American wine list. Attire is resort casual.
Celery Root & Apple Soup with Duck Confit
Beet Root & Gin House Cured Salmon with Mache and Frisee
Candied Walnuts, Carrots, Radish and Smoked Onion Vinaigrette
Classic Turkey Dinner
Rotisserie Turkey, House-made Sausage Stuffing, Mash Potatoes
Green Beans, Cranberry Sauce and Giblet and Apple Gravy
Maple Glazed House Smoked Ham
Sweet Potato and Apple Gratin, Parsnip Puree
Bacon Braised Escarole and Cranberry Compote
Maple Walnut Blondie, Sautéed Pears
Vanilla Bourbon Ice Cream
Pumpkin Brulee Pie
Toasted Meringue, Cranberry Compote
$46.00 - (does not include Tax or Gratuity)
Reservations are required, call 717-534-8800.