Crisps whites. Reds with big, bold personalities. Blends warmed with aromatic mulling spices. Visit the region’s wineries this fall where the two of you will feel like it’s just you, the perfect bottle of wine, and a colorful countryside that wraps you up like the coziest orangy-goldish-scarletty blanket in the world.
The region’s brewers live for the changing of the seasons. It’s a time when they can draw on a new set of ingredients, experiment with small batches and create twists on traditional recipes. We double dog dare you to find a tasting room menu that stays the same for more than a few weeks. New flavors are pouring into frosty glasses as we speak!
Farm-to-Fork. Farm-to-Table. Field-to-Fork. The trend has different names but they’re all means to the same, beautiful end; Tastes that are freshly harvested from local ingredients. Our restaurants are serving up creative dishes with ingredients sourced from nearby markets and family farms. It makes perfect sense in a region where the rich agriculture yields healthy, hearty meats, grains and produce.