Hershey Harrisburg Blog

Tag - The Mill in Hershey

Oct 27, 2017

The Season of ‘Yum’: Holiday-Inspired Foods

Thanksgiving and Christmas are two special days in a season of celebrating and indulging! Everyone makes allowances this time of year for an extra helping of dessert and delicious cocktails to cheers with loved ones. In the Hershey Harrisburg Region, you can tell it’s the holidays by the seasonally-inspired treats offered by our creative chefs!
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Sep 28, 2017

Harvest the Farm-To-Table Taste

You traveled the miles to get here, but we can’t say the same about your dinner! Working with locally sourced and sustainably farmed produce, meats, and dairy, chefs at our farm-to-table eateries create mouthwatering menus that harness the fresh flavor of our seasonal crops. We’re certain these palatable places will reward your good taste in
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Jun 6, 2017

Fresh Air Fare

Savor a sumptuous meal while relaxing outdoors. It’s on everyone’s summer list, so get the gang together and head out to these hot spots for a summer meal to remember! Enjoy a night out at The Millworks in Harrisburg, for a perfect blend of art, farm to table fare, handcrafted cocktails, and microbrewed bliss. Nothing tastes better than a cold brew
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Apr 10, 2017

A Hershey Harrisburg Mixtape

Life is a mixtape that’s full of variety, filled with songs that remind you of the highs and lows through the years. Have you ever thought about the mixtape that accompanies your life - the soundtrack that plays as your mind sorts through memories? How about the mixtape that accompanies your getaway? Was it relaxing and rewarding or energetic and
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Feb 6, 2017

Date Night in Hershey Harrisburg

It doesn’t have to be February to go on a date. And our posting this has nothing to do with a certain holiday. So whenever you want a date in the Hershey Harrisburg Region, we've got you covered. We don't have anything against chain restaurants. But let's agree that they can sometimes lack the kind of setting and character that can really make for
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Oct 26, 2016

What’s all the fuss with farm-to-table?

Taking it back to the old world ways Chef Lance Smith has been at The Millworks for a year and a half. He remembers eating there for the first time with his wife and thinking to himself, “I’d love to work here.” A few months later, he was in the kitchen as the executive chef and the rest, as they say, is history. We asked Chef Lance why the
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